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ONLY FOR YOU: Speaky's italian SECRET RECIPE, mamma miaaaaa!!!

pic By: SpeakItaly (982.90) Views: 900 Score: 6 Used: 0 Bookmark: 0 Shares: 3 Downloads: 1

PALLOTTE CACIO E OVA (impossible to translate)

- Ingredients
To make the pallotte cacio e ova at home, you need: 120 g of crumbled bread crumbs, 150 g of grated pecorino rigatino abruzzese, 6 medium eggs, 1 clove of garlic, 1 tablespoon of chopped parsley, 1 liter of tomato puree, 50 g of onion, 5 tablespoons of extra virgin olive oil, 100 g of flour, 1 l of peanut oil, salt and pepper to taste.

- Procedure
In a large bowl, add the bread crumbs, grated pecorino cheese, eggs, chopped garlic, parsley and a pinch of salt and pepper. Knead with your hands, until you get a homogeneous mixture. Now form spherical meatballs and pass them in flour. Meanwhile, heat the oil to a temperature of 175°C. Once all the meatballs are ready, dip them in boiling oil and fry them, until the surface is golden. Drain and place them on a sheet of absorbent paper, to ensure that they dry. At this point, prepare the sauce: in a low pan, fry the chopped onion in a drizzle of extra virgin olive oil. Then add the tomato puree, bringing it to a boil. Then, place the fried meatballs to cook and leave them on low heat covered for half an hour. Season with salt and pepper and serve hot.

ID
p99wr3 Copy
License
Unknown
Type
video
Duration
0:24
Date
6 days ago
By
SpeakItaly (982.90)

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