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Bolognese Béchamel recipe

pic By: SpeakItaly (2658.60) Views: 1705 Score: 10 Used: 0 Bookmark: 0 Shares: 17 Downloads: 17

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This is the official bechamel bolognese (from the city of Bologna, where I was born, raised, and still living):
For the béchamel:
- 100 grams of butter
- 100 grams of flour
- One liter of fresh milk
- Nutmeg
- Freshly chopped salt and pepper
- Freshly chopped Parmigiano Reggiano

Melt the butter, add the flour while stirring, leave to toast for a few minutes
until it begins to darken, pour in the milk, if cold, all at once.
Continue cooking, stirring constantly with a wooden ladle until you obtain a velvety cream.
which needs to be strengthened with grated Parmigiano Reggiano.

ID
13pjsh Copy
License
Unknown
Type
video
Duration
0:07.02
Date
Apr-3-2024
By
SpeakItaly (2658.60)

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